實(shí)用技能

　　P2 Describe a practical/special skill you have learned, e.g. cooking or driving (what is your purpose of learning it，when do you learn it ,how do you learn it ,do you think it is difficult to learn it)

　　P3 How do you study?

　　How do the ways of study change?

　　What is the difference between the courses of primary and college education?

　　What skills should children learn?

　　Do they learn fast?

　　How do adults learn things?

　　What’s the difference between their study in the past and now?

　　How to learn on internet?

　　擅長的事

　　P2 describe something you are good at (what it is, how you learnt it, when you began to do it, how often you do it, who taught you this, what do you feel)

　　P3 Do you think it is good or bad if parents force their children to do sth.?

　　What difficulties talented children may have in study?

　　Do you think smart children like to stay alone?

　　Some people are doing things to be famous, do you think so?

　　Is it easier for the youngsters to learn skills than old men?

　　What is important in learn new skills?

　　What kind of new skills may give you more opportunities?

　　Do you think the talent is playing an important part in learning new skills?

　　If a man has no talent, do you think it’s suitable for him to learn new skills? What he should do?

　　What kind of training schools are there in china?

　　雅思口語考試是一個(gè)非常重視臨場(chǎng)發(fā)揮的考試項(xiàng)目。2016年的雅思口語考試經(jīng)典的試題雖然看上去都很平常，但是還是要求大家在自己熟悉的題目和熟悉的事物中發(fā)揮自己的真實(shí)水平，所以大家一定不能掉以輕心。

　　5.Chinese cuisines differ from Western ones in several aspects. The most obvious distinction is that Chinese staple diets feature rice, steamed buns, dumplings, noodles while Western ones mainly include toasts, buns, hamburgers, oatmeal, and macaroni. Besides, the two culture have different blending of seasonings. Chinese people take full advantage of vinegar, salt, ginger, garlic to remove any undesirable fishy or gamey odors while Westerners make use of lemon juice and vanilla. Finally, foods in Chinese cuisines will be stewed or fried with brown or soy sauces by cooks while those in Western dishes will be added with oyster sauce, butter, gravy or mayonnaise by eaters.

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